Boston Restaurants 7

Au Bon Pain - Prudential Ctr
Prudential Ctr., Main Level, Boston map
(617) 266-2759
http://www.aubonpain.com
Au Bon Pain has transformed itself into a lively, bustling marketplace where customers personally select their menu choices from individual stations located throughout the cafe.

Au Bon Pain - South Station
South Station, Two Atlantic Ave., Boston map
(617) 345-0427
http://www.aubonpain.com
Au Bon Pain has transformed itself into a lively, bustling marketplace where customers personally select their menu choices from individual stations located throughout the cafe.

Audubon Circle Restaurant Bar
838 Beacon, Boston, MA 02215 map
(617) 421-1910
The great food runs from burgers, steaks and grilled shrimp to blue cheese platters, while drinks include bottles of Veuve and shimmering glasses of pink Cosmopolitans.

Aujord'hui Restaurant
200 Boylston Street, Boston, MA 02116 map
(617) 351-2037
www.fourseasons.com/boston/vacations/dining_56.html
Chef Legras' menu brings modern French cuisine to the table. Dedicated flavors and seasonal ingredients, Chef Legras' dinner menus dish up fish, game and produce with a French flair.

Aujourd'hui
Four Seasons, 200 Boylston St., Boston, MA, USA map
(617) 351-2071
Epic renovations to this culinary landmark have yielded an even more elaborate and formal dining room. The New England touches are still there, but the entire space now sports a more continental (and specifically French) vibe. Discreetly located on the second floor of the Four Seasons hotel, Aujourd'hui is a magnet for the city's power brokers. The food reflects an inventive approach to regional ingredients and New American cuisine. (from  fodors.com)

Auntie B'S Place
1881 Centre St, West Roxbury, MA 02132 map
(617) 327-1909

Aura Restaurant Bar
1 Seaport Lane, Boston, MA 02210 map
(617) 385-4300
http://www.aurarestaurant.com
"Simplicity and seasonality are the keys to chef Ed Doyle's creations. Local farmers and anglers make daily drops at the kitchen's back door and the menu changes accordingly. In spring look for asparagus; in fall order squash. Dishes can be rich, such as foie gras with maple-braised shallots, or light, such as a tart of morel, asparagus, and goat cheese. The ingredients are impeccable, and though the presentations are at times overly capricious, in the end the cuisine glows. Note that the service is included." (from  fodors.com)

Avenue Grille
856 Dorchester Ave, Boston, MA 02125 map
(617) 288-8000

Avenue One
1 Avenue De Lafayette, Boston, MA 02111 map
(617) 422-5579

Avila
1 Charles Street South , Boston, MA 02116 map
(617) 267-4810
http://www.avilarestaurant.com
Avila a new Modern Mediterranean restaurant is the creation of Davio's owner Steve DiFillippo. Avila offers flavors of Spain, Portugal, Italy, Greece and France. Many of the dishes are rooted in tradition, however chefs, Rodney Murillo and Paul King have given them a modern twist. The menu features small plates perfect for the individual who wishes to try several items to fully plated entrees, ala crate specialties and an assortment of side dishes.

Azure - Boston
61 Exeter Street, Boston, MA 02116 map
(617) 933-4800
www.azureboston.com
Azure enraptures guests with a contemporary, eclectic dining experience. Nationally recognized Executive Chef Robert Fathman, known for his innovative and playful risk-taking in the kitchen, creates vibrant, playful, intelligent, passionate cuisine.

B & G Oysters Ltd
550 Tremont, Boston, MA 02116 map
(617) 423-0550
Chef Barbara Lynch (of No. 9 Park fame) has made yet another fabulous mark on Boston with a style-conscious seafood restaurant that updates New England's traditional bounty with flair. Designed to imitate the inside of an oyster shell, the iridescent bar glows with silvery, candlelit tiles and a sophisticated crowd. They're in for the lobster roll, no doubt -- an expensive proposition at $21, but worth every cent for its decadent chunks of meat in a perfectly textured dressing. Be forewarned: the line for a seat can be epic. (from  fodors.com)

B & M Fish CO
312 Northern Avenue,Boston,MA 02210 map
(617) 542-8512

B Good
131 Dartmouth Street, Boston, MA 02116 map
(617) 424-5252
http://www.bgood.com
Our lean, hand-packed burgers are ground here everyday using 100% choice steak. Our turkey burgers are hand-packed and ground here everyday. Our homemade veggie burgers are made from scratch using sauteed vegetables, spices and whole grains.

B K'S Pub
4272 Washington St, Roslindale, MA 02131 map
(617) 323-9191

Ba Dat Restaurant
28 Harrison Avenue, Boston, Massachusetts 02111-2025 map
(617) 426-8838
You'll find that Ba Dat offers a Vietnamese cuisine. Expect the average entree to cost under $8. Atmosphere: Table talk is no problem - noise level here is moderate. Eating & Drinking: There's a daily lunch buffet. Details to Note: Carryout is available. Entrances and walkways are wheelchair friendly. Parking has been arranged for customers. Ways to Pay: Cash Only Hours of Operation: everyday 10a thru 10p (from  dinesite.com)

Bacco Ristorante & Bar
107 Salem Street, North End Boston, MA 02113 map
(617) 624-0454
http://www.bacconorthend.com
Bacco Ristorante & Bar is located right in the heart of Boston's North End section at 107 Salem Street (corner of Parmenter). Just down the street from the famous Old North Church. Stop by for great food and wine today!

Back Bay Restaurant Group, Inc.
284 Newbury St, Boston, MA 02115 map
(617) 536-2800
http://www.backbayrestaurantgroup.com
We are a stable, healthy, and growing company that consists of six different restaurant concepts: Abe & Louie's, Atlantic Fish, Charley's, Coach Grill, Joe's American Bar & Grill, and Papa Razzi.

Backwoods Pizza
539 Dudley St, Boston, MA 02119 map
(617) 445-7400

Baja Cantina
111 Dartmouth Street, Boston, MA 02116 map
(617) 262-7575
(from  dinesite.com)